THE BEST PRODUCT
Red Chilli
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
Specification
| Particulars | |
| Appearance | Bright Red Color |
| Type | Dry Whole or Grounded (powder) |
| Moisture | 12% Max. |
| Color | 80 ASTA – 100 ASTA |
Availability
| Cultivation Period | 90 – 110 Days |
| Harvesting Period | January to March |
| Major Growing Region | Maharashtra & Southern part of India |
| Packing | As Per Buyer’s Requirement |
| Supply | Round the Year |
OUR BENEFITS
AGRICULTURE & ECO FARMING
