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The colour of guar gum powder is whitish consisting of slight odour. Cyamopsis tetragonolobus or Guar Plants endosperm derives Guar Gum. Guar seed is the combination of three things the germ, endosperm and the husk. Guar seed is basically the legume which regenerates the nitrogen in soil. the nature of the powder is even free-flowing, ironic, and coarse. It consists of outstanding capacity of thickening which is actually eight times more than that of the corn starch’s capacity. Which is why this powder is majorly used in the food manufacturing business. Furthermore, the powder is even utilized as an essential ingredient in dressings, milk powders, baking mixes. The organic guar gum powder has its industrial and commercial usage too which includes paper manufacturing, pharmaceutical, printing, cosmetics, and implementations in textiles. Guar extracts are the Guar Split/Gum 28-30% extracts from the guar seed. The guar extracts include Churi and Korma 66-68% whose ratio is dependent on the quality of the seed. Guar Gum Split extracted the processing is further refined to guar powder. Churi and korma are used for cattle feed